1 lb ground beef, organic of course.
2 eggs
3/4 cup breadcrumbs
1/3 cup Parmesan cheese
1 tbsp basil
1 tsp onion powder
1 tsp garlic powder
salt + pepper
2 tbsp olive oil
Mix it all up, form into balls.
Heat olive oil on medium or medium-high
Add meatballs to pan to sear, turning constantly to sear all sides, but not crisp any side (3-4 minutes).
Remove to paper towels when all sides are seared.
After excess oil has been absorbed by paper towel, add to sauce and cook for a long time.
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