Grilled deep dish pepperoni pizza recipe

I've been making a deep dish pepperoni pizza on the grill recently and I think I've perfected my recipe.  You should give it a try!

Ingredients

Mozzarella Cheese (2 cups)
Pizza Sauce (4-6oz)
Price-Rite Papa Sal's White Pizza Dough
Pepperoni (20-40 slices)
Olive oil (1 teaspoon)
Corn meal (2 tablespoons)
Flour as needed (approximately 1/2 cup)

12" cast-iron skillet

Instructions

Bring the dough to room temperature and remove from bag.

Preheat grill to 400-450 degrees

Coat both sides with flour, then spread out evenly to about 12-14" circle.

Prep the cast-iron skillet by coating inside sides with olive oil (use a paper towel), then sprinkle corn meal on the inside bottom.  Place skillet over medium heat on stove to pre-heat while following the remaining steps.

Place the dough circle inside the 12" skillet with extra rising up the sides.

Add pizza sauce and spread evenly.

Add cheese and spread evenly.

Place pepperoni over cheese to cover top.

Place prepared pizza in pre-heated grill on the grates and cook until the side-crust is browned, checking every 5 minutes.  It should take 10-15 minutes.

Remove from grill and cast-iron pan and let cool on a cooling rack for 5 minutes

Slice into 6 pieces and serve.